Pop tart commercial jammit full#

We went for sparkly rainbow ones… obviously 🙂 Spread it over the cooled pop tarts, then add your favorite sprinkles. In a medium mixing bowl, whisk together smooth peanut butter, vanilla, milk and powdered sugar until a thick, creamy glaze forms.

When the pop tarts are golden brown, you know they’re ready to come out. Place a piece of pastry on top, then press the edges to seal.īrush the top, poke with a toothpick to create steam vents, then place in the oven to bake for 30 minutes. I used Crofter’s because it’s sweetened with cane sugar and it’s nice and thick which is exactly what you want for this type of pastry. Grab a jar of Crofter’s organic premium spread (I used seedless strawberry, but their raspberry would be delicious too), and add about one and a half tablespoons into the center, spread it 1/4-inch from the edges. Mix together an egg and some heavy cream, then brush over each individual rectangle. Using a ruler and a sharp knife OR a pizza/pastry wheel, cut out nine rectangles on each piece, making 18 total. To start you’ll roll out two discs of pie dough into two large 9×15-inch rectangles. And of course, we couldn’t resist adding a few rainbow sprinkles to finish them off. These PB&J pop tarts are made with homemade pastry, stuffed with jam and topped with peanut butter.

Pop tart commercial jammit full#

It’s that time of year again! Back-to-school is in full swing and I’ve got lunch box ideas on my mind 24/7! What do you pack for your kiddos? Do they get a treat? I thought I’d share a fun kid-friendly treat that was a huge hit with our kiddos. These homemade peanut butter and jelly pop tarts are the perfect lunch box treat! They’re flaky, stuffed full of jam and topped with a peanut butter glaze.